是生产咖啡伴侣(coffee whitener)。
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Coffee Whitener And Sugar 咖啡伴侣和糖
liquid coffee whitener 液态咖啡伴侣
The effects of homogenization pressure and sodium caseinate dosage on the particle size distribution and stability of liquid coffee whitener were studied.
本文主要研究了酪朊酸钠用量、均质工艺条件对液态植脂咖啡伴侣的粒度分布及稳定性的影响。
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